The Journey, Day 3:
I decided on my Reagan Bush 84 tank, much to my uncle's chagrin I am sure, and collected my belongings. I had a full day of adventures awaiting me. After driving through Michigan's campus, I headed up 96 to Lansing.EagleMonk Pub and Brewery (http://www.eaglemonkbrewing.com/)
I was excited to try this brewery with all the buzz I heard from the locals.![]() |
Cool looking place |
Unfortunately for me, I did not check the hours of operation before heading out: rookie mistake I know. They were closed.
Not to waste any time, I pulled a U turn and headed to campus.
I didn't want to miss an opportunity to find some local brewery. I called my friends who went to MSU... and was told of a place near campus.
Harper's Restaurant and Brewpub (http://www.harpersbrewpub.com/)
I walked in to this college spot unsuspecting of anything. It had a wide open layout. In my mind, "this place could be a ton of fun." Who knows if I am right or not.It was nice out so I took my spot on the patio.
![]() |
Selfie |
Down to business, I ordered their porter. It was a smooth malty flavor. With the nice breeze, it was a great day. Then came my bill, $2. Um, okay.
I enjoyed my last sip and headed out to Neytiri. Onward to Grand Rapids.
Founders Brewing Co (http://foundersbrewing.com/?av-submitted=true)
This was the fourth and final of the Top 25 Breweries for my trip. It had been built up and heralded by all beer mentors I know. I just hoped it wouldn't be a let down.Parking was a pain. The brewery was doing some construction which limited the available spots. After parking down the street in a public lot, I hoofed up to the front door.
![]() |
This will be cool when construction is done |
Walking in, I was impressed. The quick-acting pourers answered questions with ease, and kept patrons' glasses filled with happiness.
I ordered the Nitro Oatmeal Stout and the Dirty Bastard. Both beers gave reason for all the hype. The nitrogen gave a smoother finish to a normal oatmeal stout. The DB had a delicious malty flavour with just enough hint to the Scottish highlands.
As I purchased my dry goods, I spoke with the cashier about places I should also visit while in Grand Rapids.
***SIDE NOTE***
Earlier in the year, someone had told me that they were taking a vacation to GR. I listened to them tell me all about the awesome trip they had planned, but all I could focus on was the thought "WHAT A LAME TRIP." I can't recall who was telling me this, but I want to apologize. This city is awesome. Touche to you.
Back to the story
HopCat (http://hopcatgr.com/main/About.aspx)
This place is consistently in the top 5 for best beer bar in the country. Yes please!Walking in, I was greeted with some beautiful tap display.
It was a thing of art for sure. They had seasonals, locals, crafts, bottles, draughts, etc. I can't remember which beer I tried. I know I sampled the DragonMead and had a Virtue Cider, but nothing more.
Speaking with the bartender, I learned some tips for visiting beer bars and brewpubs. I will be writing about this in a future article, so get pumped.
I headed around the corner for more experience.
Grand Rapids Brewing Co (http://www.grbrewingcompany.com/)
Michigan's first certified organic brewery... Since that is what pulls me in.This place had an impressive layout. I ordered a flight of their dark and malty brews. The couple next to me remarked on my tank, and I struck up a conversation with them. As we talked about journeys and travels, they were the first to encourage me to write this story down. I wish I had gotten their contact info. They were heading out west to Portland. We talked about my trip to Mount Rushmore and my time in the Pacific Northwest. I ordered their pork belly appetizer. It was truly a treat. This place can make some delicious food.
Before I ordered a full meal, the couple advised me to go over to the Grove for dinner. I knew I had to experience this. I fired up Yelp to check the reviews... over 4 stars. Why not?
I made my way across town, to a lovely little outdoor shopping area. As I walked in, I realized that I was a little underdressed. But, I held my head high. "Ahem, sir. Does this place have a dress code?" To which he replied, "Um...." head shaking in disbelief. "Sir, it is a sweet tank, though. Do y'all have a bar or something?" "Yes sir it is actually directly behind you." He begrudgingly informed me.
As I took my spot at the bar, I was greeted with a cold beverage. I chose the North PEak Nomad cider... Nomad, that seems appropriate. This place was great. The menu was one of the Three Courses for $XX. So I had pork three ways, for all three courses. Why, you ask? Well, sir... America.
After a well-recommended and divine meal, I headed out to my next recommendation. It just happened to be on the same street.
Brewery Vivant (http://www.breweryvivant.com/)
To think, I almost skipped this place. Wow. That would have been a miss. The brewery is situated in an old church: stained glass, balcony and all. The inside of the brewpub is absolutely stunning.The bartender was very helpful. I was not big into Belgian beers at the time. I thank my lucky stars I found this place.
![]() | |
Big Red Coq |
I ordered a flight of their yearly beers. They were delicious. The Big Red Coq was my favorite. It had the smooth flavour that was covered with a complexity that I couldn't put my finger on.
Once I had purchased my goodies, I headed out. I figured it was a good time to check in to the hotel. While sleeping in my car is something I don't mind doing, I had a couple Marriott points left over, so I had booked a night in the penthouse at the JW Marriott. The view of the city was amazing.
![]() |
Oo a little accidental selfie |
And they had a straight shot to the ceiling from dowstairs:
![]() |
Looking Up Looking Down |
I asked the front desk what the cool things were to do in Grand Rapids. After getting a list I headed up to my room to think about options.
I am going to stop this part of the story here. But I will be posting the rest of the day in a post tonight. This one is just getting long.
No comments:
Post a Comment